Pre-Seasoned Cast Iron Wok - Non Stick Frying Pan,Cast Iron Shallow Concave Wok,Traditional Double-eared Round Bottom Wok, Household Uncoated Wok, Thick Cast Iron Wok, With Wood Lid,40CM Binaural Wok, Iron Wok
other,Binaural Wok, Iron Wok Binaural Wok, Iron Wok
- Size: 40CM
- The pot body has a thick bottom and thin wall design, which is evenly heated. The pig-iron pot can retain the original flavor of the ingredients and bright colors. With a touch of woody fragrance from the wooden lid, your cooking skills will feel bright.
- Seasoning protects cast iron from rust and creates a non-stick surface that is impervious to every kind of cooking utensil, even metal utensils! A coating of vegetable oil is baked into the surface and absorbed by the metal.
- One of the most popular cooking utensils in China, woks are valued for their versatile ability to be used in a variety of cooking techniques, from stir frying, deep frying and steaming to making soups and stews.
- Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%.
- Hand-made - Anti-scalding pot ears, reinforced rivets, round bottom, thicker pot. The product is made of high-quality iron material by hand at high temperature, with strong stability and uniform heating.
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